An essential aspect of crafting delicious cakes lies in selecting quality ingredients. This lemon berry mascarpone cake is light, delicate, and packed full of citrus zest and seasonal berries for maximum flavor!
Be sure that all ingredients, including eggs, butter, and mascarpone, are at room temperature before beginning this recipe. Sift the flour to remove lumps for an even batter.
Fresh berries
Fresh berries add the perfect pop of color and fruity sweetness to any cake, delighting both eyes and tastebuds alike. This lemon mascarpone cake features a light, fluffy sponge layered between creamy berry filling layers to make this stunning treat that is sure to wow guests at your next gathering.
To create this cake, you will only require essential pantry ingredients and minimal hands-on time. You should be able to complete it within an hour for maximum impact with friends and family!
Start by preheating your oven to 180oC (356oF) and lining a loaf pan with parchment paper. Sift and mix the dry ingredients such as flour, baking powder, salt, and ground cinnamon (optional).
Use a digital kitchen scale to measure ingredients accurately, as this ensures the desired batter texture.
As for wet ingredients, you will require buttermilk, sugar, vanilla extract, and eggs – with eggs being essential in binding the batter together and providing moisture. For optimal results, you can whisk the mixture by hand or use an electric mixer, while the addition of acidity from buttermilk activates baking soda faster.
Add both dry and wet ingredients to a large bowl and beat with an electric beater on high speed until combined. Fold in the berries, lemon zest, and mascarpone cheese until you achieve a soft and fluffy batter.
To create the frosting, you will need mascarpone cheese (Italian cream cheese), powdered sugar, and heavy whipping cream. While regular cream cheese might work, too, its texture won’t match that of the Italian variety. Powdered sugar adds an airy, fluffy quality, while heavy whipping cream gives your frosting its creamy feel.
Once the frosting is ready, apply a thin layer to the first cake layer and set it on a cake turntable. Next, pipe or spread a dollop of frosting around its perimeter as “glue” before gently pressing in another cake layer for stability and repeating this process for all layers.
Once the last layer has been added, use a piping bag filled with frosting to decorate the cake top in an appealing pattern. Alternatively, use an offset spatula to scrape around its perimeter carefully to achieve an even surface.
Mascarpone cheese
Lemonberry Mascarpone Cake is a delightful, light dessert created from fresh berries, creamy mascarpone cheese, and vanilla crumb cake. The recipe is straightforward and will leave you feeling wholly revitalized after each bite! With only minimal ingredients and preparation needed (even making this treat in a loaf pan will save time and money!), this Lemonberry Mascarpone Cake is an easy and delectable way to end any meal or celebration!
Mascarpone is an Italian soft cheese known for its luxurious, velvety texture. It’s often used in both sweet and savory recipes, as an alternative to cream cheese in savory applications, or added as part of fruit dips or salad dressing. Furthermore, mascarpone makes an ideal ricotta replacement in dessert recipes like tiramisu.
To prepare the batter, combine butter and mascarpone in a large mixing bowl; beat with medium speed until combined. Next, add egg yolks and sugar; mix thoroughly before sifting together flour and salt in another bowl and setting aside.
If you don’t have mascarpone available to you, other types of cheese can help achieve its creamy and smooth texture. Cream cheese has similar textures as mascarpone and could serve as an appropriate replacement; however, its higher fat content means it may not be quite as creamy and smooth.
Cream fraiche is another acidic option that works well as an alternative to mascarpone, with a thinner consistency and more excellent acidity than its creamy counterpart. As such, you may use it in recipes calling for cream cheese or ricotta with extra milk added as necessary to thicken it properly. Sour cream also offers another potential replacement, though its flavor might be more robust than what one expects when used as a mascarpone replacement.
As part of this recipe, your ingredients must be measured precisely to achieve perfect cakes. A digital kitchen scale provides more precise measurements, although measuring cups may also work. Also, consider lining the bottom of your pan with parchment paper, as this will prevent the cakes from sticking when baking them.
Lemon zest
Lemon is a critical element of this delectable cake recipe, lending it its bright citrus taste while helping bind together cake layers for an airy and light texture. Mascarpone cheese adds rich creaminess for an irresistibly creamy dessert experience! Easy and impressive all at the same time – try this tasty treat out soon and impress everyone around you!
Step one involves gathering all of the dry ingredients. Combine flour (all-purpose or gluten-free), baking powder, baking soda, and kosher salt in a large bowl, using a whisk to stir them together thoroughly. Sifting can also help the ingredients blend more seamlessly if they’re kept at room temperature; be sure that everything combines evenly before starting!
First, whisk egg yolks in a separate bowl until they reach a light yellow and creamy texture. Slowly incorporate mascarpone and sugar into this batter using whisking action before folding in your beaten egg whites until they’re thoroughly mixed in the batter.
To make the berry filling, combine fresh berries and sugar in a small bowl, stirring until all of the berries have been covered with sugar. Allow this filling to rest for a few minutes before using it in your cake recipe. Finally, decorate your cake using simple mascarpone frosting and top off the decoration with fresh berries as garnish. Dust any powdered sugar for extra flair!
Before frosting the cake, allow it to fully cool. Otherwise, any attempts at frosting it warm can cause the icing to runny and melt, leaving an unattractive finish that leaves gaps when cutting the slice. Once chilled, decorate as desired using fresh berries and drizzle lemon glaze before serving!
This Lemon Berry Mascarpone Cake is full of decadent citrus and berry flavors and is super easy to make! All it requires are essential pantry items and a baking time of under an hour!
This recipe yields enough batter for three 6-inch cake rounds. Line your pans with parchment paper or spray them with non-stick baking spray before preheating your oven to 350oF. In a large mixing bowl, combine flour, sugar, and baking powder. Sift them to remove lumps and break up any clumps before whisking in butter, milk, sour cream, and vanilla extract until everything is uniformly blended.
Lemon juice
Lemons are tart fruits, yet their citrusy flavor adds zesty zest to a variety of beverages and dishes. Their health benefits range from improved digestion and weight loss to providing vitamin C supplementation – however, if you are allergic to citrus fruit or acidic foods, it is wise to limit consumption of large quantities of lemon juice.
Lemons contain citric acid in high concentration, and overeating could result in severe stomach distress if consumed too frequently. Therefore, it is advised only to drink lemon juice as directed by a healthcare provider.
This recipe for layered lemon mascarpone cake with fresh seasonal berries makes a memorable treat that uses pantry items and can be assembled within an hour.
For this cake, you will require:
Lemon zest and extract add an elegant and fragrant note to the buttercream, providing both flavor and aroma. Lemon zest comes from the outer peel of a lemon and contains flavorful oils that enhance the flavors of baked goods. Lemon extract can be found in baking aisles of grocery stores.
In this recipe, mascarpone buttercream is whipped until light and airy, then customized by adding various flavors like vanilla extract, chocolate chips, or spices for an unforgettable cake decoration.
This cake is straightforward to assemble, making it suitable for any special event or celebration. Start by making the berry filling and lemon curd, followed by baking in a greased loaf pan before topping with your delicious berry sauce or as is.
Lemons are delicious tart fruits that contain high levels of citric acid. Unfortunately, their citric acid can be detrimental to dental health, so it is best to consume lemons with food or snacks to prevent its acid from reacting negatively with other substances in the body and creating adverse reactions. Refractometers make measuring acidity easy – you can find one at most home goods stores or online.
